Sour Cream Peach Pie

By lkalemba

Ingredients

• Ingredients
• 5 peaches
• 1 refrigerated pie crusts
• 1 c sugar
• 1/3 c all purpose flour
• 1 tsp salt
• 1 c sour cream
• 1/4 c milk

Details

Servings 6
Adapted from justapinch.com

Preparation

Step 1

Directions

1 Peel the peaches, cut into chunks and put into the unbaked pie crust.

2 Mix your dry ingredients and sprinkle over the peaches.

3 Combine the sour cream and milk. Pour over the fruit and dry mixture in your pie shell.

4 Bake for 1 hour at 350 degrees. Cool and serve at room temperature.