Corn Bread

By AmberK

Ingredients

• 1 cup milk
• 1/2 cup stick margarine or butter, melted
• 1 large egg
• 1 1/4 cups yellow, white or blue cornmeal
• 1 cup all purpose flour
• 1/2 cup sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. heat oven to 400 degrees. Grease bottom and sides of round pan, 9 x 1 1/2 inches, or square pans, 8x8x2 inches with shortening.

2. Beat milk, margarine, and egg in large bowl. Stir in remaining ingredients all at once just until flour is mositened (batter will be lumpy). Pour batter into pan.

3. Bake 20 to 25 mintues or until golden brown and toothpick inserted in center comes out clean

FOR MUFFINS: Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with shortening or line with paper baking cups. Fill about 3/4 full.