Bright Zucchini & Rice

By dkosik

Ingredients

• 1 medium zucchini
• 2 tbsp prepared rice cereal

Preparation

Step 1

Cut off ends of zucchini; do not peel. Cut into slices and steam zucchini squash pieces for 4-6 minutes to soften. Reserve water. Puree the zucchini while adding enough water to reach a smooth consistency. Combine 2 tbsp zucchini puree with 2 tbsp cereal and serve. Freeze remaining zucchini puree for up to 8 weeks.