Grilled Corn Salad

By allie5jones

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Ingredients

6 ears corn, shucked
1 T unsalted butter, cut into pieces
2 scallions, sliced
Salt
Pepper

Details

Servings 4

Preparation

Step 1

Grill corn, turning occasionally, until slightly charred, 3-4 minutes. Cut kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, 1/4 tsp. salt, and 1/4 tsp. pepper. Serve with Honey Chicken Skewers.