Roasted Sirloin Beef

By hazelljbmh

Well-seasoned beef is as simple as adding garlic, rosemary and oregano. Serve with roasted potatoes and Brussels sprouts for a complete holiday meal.
WW points - 3

Ingredients

• 1 spray(s) cooking spray
• 2 pound(s) uncooked lean trimmed sirloin beef
• 1 tsp table salt
• 1 tsp black pepper, freshly ground
• 4 clove(s) garlic clove(s), minced
• 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary
• 2 tsp dried oregano

Details

Adapted from weightwatchers.com

Preparation

Step 1

1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
2. Season beef all over with salt and pepper; transfer to prepared pan.
3. Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.
4. Roast until an instant-read thermometer inserted in center of beef reads 145ºF, about 20 minutes (for medium meat; cook longer for well-done meat).
5. Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.