Pesto Pasta with Chicken and Broccoli

By devogirl

Ingredients

• 1/2 lb ziti
• 1 bag of fresh broccoli florets
• 2 lb roasted cicken
• 1/2 cup pesto
• 1/4 cup grated parmesan cheese

Preparation

Step 1

1. Cook ziti for about 12 mins. Add broccoli the last 4 mins.
2. Meanwhile, strip the meat from chicken.
3. Drain ziti and broccoli, reserving about 1/2 cup of the cooking water.
4. Toss the pasta, broccoli and chicken with pesto and reserved water.
5. Heat over low heat until very hot. Add grated parmesan cheese.