Mahi Mahi, Asian Ginger

By AnitaD

Ingredients

• 2 Mahi Mahi fillets, thawed
• 3 Tbsp soy sauce
• 1 clove garlic, crushed
• 3 Tbsp balsamic vinegar
• 3 tsp olive oil
• 3 Tbsp honey
• 1 tsp grated ginger root
• Salt & pepper to taste
• Excellent served with steamed jasmine rice and warm bok choy.

Preparation

Step 1

In shallow glass baking dish, stir together honey, soy sauce, balsamic vinegar, ginger, garlic and 2 tsp olive oil.

Season fillets with salt and pepper and place in glass baking dish.

Cover, refrigerate for 20 minutes to marinate.

Heat 1 tsp olive oil in a large skillet over medium/high heat.

Remove fish from baking dish and save marinade.

In skillet, saute fish 4-6 minutes on each side. Turn once. Remove fillets and keep warm.

Pour marinade into skillet and bring to a boil to thicken to a glaze.

Spoon over fish and serve.