Summer Fruit Gazpacho

By bridgetinma

Weelicious

Ingredients

• 6 Cups Cantaloupe, peeled & seeded, cut into chunks
• 1 Tbsp Fresh Mint, chiffonade
• 1 Cup Strawberries, stemmed & quartered
• 1 Peach, seeded & diced
• 1/2 Cup Blueberries
• 1/2 Cup Yogurt
• 1 Tbsp Honey

Details

Servings 4
Adapted from weelicious.com

Preparation

Step 1

1. Place cantaloupe chunks into a food processor and puree.
2. In a large bowl, mix together the mint, strawberries, peach, and blueberries.
3. In a separate small bowl, combine the yogurt and honey.
4. Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.
5. Serve.