Turkey Soup-Dad's

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Seasonings:
1 turkey carcass or 2 turkey legs
Water & chicken stock to cover meat
Canned peas
Frozen beans
Frozen corn
Carrots
Mushrooms
Celery & leaves
Barley
Bay leaf
Poultry seasoning
Sage
Marjoram
Salt
Barley
Fresh parsley

Details

Preparation

Step 1

Simmer carcass or legs in broth & water for 2 hours. Remove carcass, cool & remove bones. Add all ingredients except for canned vegetables & barley; simmer several hours. Add barley according to package directions, then canned vegetables to heat. Serve.