TROUT****Broiled or Grilled Marinated Rainbow Trout - 4 Points

By Unblond1

I liked this very much - it was a quick and easy way to broil fish with a bit of added flavour. I served it with some lemon wedges on the side.

Dan struggled mightily with the skin though, so just don't bother to make trout for him.

Ingredients

• 1 servings
• 1 rainbow trout fillets (Costco)
• 1 - 2 tbsp. Kraft Tuscan Italian salad dressing (Majority discarded, 1 tsp. accounted for)

Details

Servings 1
Adapted from idahotrout.com

Preparation

Step 1

* Marinate trout fillet in salad dressing in a zip lock bag for least 30 minutes.

* Spray a broiler pan with Pam or line a charcoal or gas grill with aluminum foil.

* Broil or grill trout on medium-high heat, skin side down, about 4 inches from the heat for 4-6 minutes or until the fish flakes easily with a fork.