The Big Pig

By awright0511

Ingredients

• 1 1
• lb. lean ground pork
• 2 2
• cups packaged shredded cabbage with carrot (coleslaw mix)
• 2 2
• Tbsp. mayonnaise
• 1 1
• tsp. bottled barbecue sauce
• 8 8
• thin ham slices (4 oz. total)
• 8 8
• slices Texas toast
• 1/4 1/4
• cup bottled barbecue sauce

Details

Servings 4

Preparation

Step 1

Shape pork into four 4-inch patties about 1/2 inch thick. Grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.

2. Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and barbecue sauce; set aside.

3. Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.

4. Serve pork burgers on toast topped with ham, slaw, and barbecue sauce. Makes 4 servings.