Country Scrambled Eggs

By gmbeckett

Ingredients

• 8 slices of bacon, cut in 1/2 inch pieces
• 2 cups cubed,new red potatoes
• 1 cup chopped onions
• 1/4 cup milk
• 8 eggs, slightly beaten
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a skillet, cook bacon over medium heat for 5 minutes. Add potatoes, continue cooking, stirring occasionally, until potatoes are browned and crispy tender (12-15 minutes). Add onions. Continue cooking until crispy tender (3-4 minutes). Pour off fat. Meanwhile, in a small bowl, stir together remaining ingredients except cheese. Pour egg mixture over vegetables, stir to blend. Cook over medium heat gently lifting portions with spatula so uncooked portions flow to bottom of pan, until eggs are set (4-5 minutes). Sprinkle cheese over eggs. Let stand until cheese is melted (2-4 minutes).