Asparagus

By MarieR

Ingredients

• 1 bunch of medium sized asparagus (about 1 lb)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon freshly grated lemon zest
• salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal. Fill a medium sized saucepan half-way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon zest. Salt and pepper to taste. Serve warm or room temperature.