Southern Buttermilk Corn Bread

By AmberK

Ingredients

• 1 1/2 cups yellow, white or blue cornmeal
• 1/2 cup all purpose flour
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil or shortening
• 2 tsp. baking powder
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. baking soda
• 2 large eggs

Details

Servings 12
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Heat oven to 450 degrees. Grease bottom and side of round pan 9 x 1 1/2 inches, square pan, 8x8x2 inches, or 10 inch oven proof skillet with shortening.

2. Mix all ingredients. beat vigorously 30 seconds. Pour batter into pan.

3. Bake round or square pan 25-30 minutes, skillet about 20 minutes, or until golden brown. Serve warm.