German Chocolate Upside Down Cake

By á-7912

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Ingredients

1 cup pecans, chopped
1 cup coconut
1 pk german chocolate cake mix
1 pound powdered sugar, sifted
8 oz cream cheese, softened
1/2 cup butter, or margarine, softened

Details

Preparation

Step 1

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 350 for 45 minutes or until done.