Parmesan Crisps/ Giada

By lisalang

Ingredients

• 1 cup freshly grated Parmesan cheese
• 1 teaspoon freshly ground black pepper

Details

Servings 1
Adapted from today.com

Preparation

Step 1

Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart. Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper. Bake for 10 minutes, or until the cheese has spread out to a 1 to 1 1/2-inch round and is bubbling and golden around the edges. Place the baking sheet on a wire rack to cool the frico completely.