Creamy Vanilla-Raspberry Pavlova

By Booper-2

Ingredients

• 4 egg whites
• 1/4 tsp. cream of tartar
• 3/4 cup granulated sugar
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1-1/2 cups cold milk
• 1 cup thawed Cool Whip Light Whipped Topping
• 3 cups fresh raspberries
• 2 Tbsp. icing sugar

Details

Servings 14
Preparation time 15mins
Cooking time 135mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 225°F.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spread into 10-inch circle on parchment paper-covered baking sheet, indenting centre slightly.

BAKE 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.

PLACE meringue on serving plate just before serving; fill centre with pudding mixture. Top with berries and icing sugar.