Fried Calamari

By á-31949

Ingredients

• 1 lb squid tubes
• 1 cup semolina flour
• vegetable oil for frying
• salt
• Cajun Remoulade Sauce
• 1 cup Mayonnaise
• 2 Tbl lemon juice
• 1 Tbl grated horseradish
• 2 cloves garlic, crushed
• 1/2 tsp hot sauce (or more)
• 1 pinch Cayenne
• 2 Tbl chopped cornichon
• 1 Tbl chopped capers
• 1 Tbl chopped fresh parsley
• salt

Preparation

Step 1

1. Cut across squid tubes (about 1/4 - 1/2" wide) to form rings.
2. Dredge squid in flour until fully coated.
3. Fry in oil for about one minute at about 350 degrees.
4. Remove to a paper towel to rain.
5. Season with salt.

Sauce preparation
Combine all ingredients in a bowl.