Chocolate Chip Banana Bread

By holly

Ingredients

• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 Eggland's Best Eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup semisweet chocolate chips

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Line bottom of a greased 9-in. x 5-in. loaf pan with parchment paper;
grease paper.

In a large bowl, beat butter and sugar until crumbly. Add eggs, one
at a time, beating well after each addition. Beat in the bananas,
buttermilk and vanilla. In another bowl, mix the flour, baking
powder, baking soda and salt; stir into creamed mixture. Fold in
chocolate chips and, if desired, walnuts.

Transfer to prepared pan. Bake at 350° for 60-65 minutes or until

Directions (continued)
a toothpick inserted in center comes out clean. Cool for 10 minutes
before removing from pan to a wire rack; remove paper. Yield: 1 loaf
(16 slices).