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Ingredients
- 4 Eggs
- 250 gms Chocolate
- 1/2 litter whipping cream
- 1 teaspoon of instant Coffe
- vanilla
- Rum or Amaretto
Details
Servings 6
Preparation time 45mins
Cooking time 45mins
Preparation
Step 1
Leave the cream in the freezer for 30mins.
Take the hole eggs, vanilla, coffe & Rum and mix them all.
Melt the chocolate in 10sec. at microwave.
Mix the melted chocolate with the with eggs mixture.
Whipe the cream, and mix it carefully with the chocolate mixture.
Refrigerate for 2 hours at least.
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