Super Simple Taco Dip

By littlefish

Ingredients

• 1 15 oz. can black beans, drained and rinsed
• 1 8 oz. block of cream cheese
• 1 C salsa
• Tabasco sauce, to taste
• 1 C cheddar cheese, shredded

Preparation

Step 1

In a food processor, blend together black beans, cream cheese, salsa, and Tabasco sauce.
Spread over the bottom of a pie plate, sprinkle with cheddar cheese.
Bake in a preheated oven (400 degrees) for 20 minutes, or microwave, until cheese is melted and dip is heated through.