Crockpot Salsa Chicken

By KSmitherman

Ingredients

• 4 chicken breast ( I use boneless skinless)
• 1 8 ounce can tomato sauce
• 1 cup salsa
• 1 package taco seasoning
• 1 teaspoon cumin

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Combine ingredients and cook in crockpot on low for about 4 hours or until done.
Shred meat and serve with sauce as taco, burritos, nachos, etc.
Freeze any leftovers.