GREEK COUS COUS

By BobD

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Ingredients

1/2 Tbls. olive oil
2 Roma tomatoes, diced
2-3 scallions, chopped
2 cloves garlic, minced
8 Kalamata olives, pitted and sliced
2 cups hot cooked couscous
Salt
Crumbled feta cheese

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

Heat olive oil in a small pan to medium-high.

Add tomato, scallions, garlic, and olives. Saute in the pan for around 3 minutes.

Fluff couscous with a fork. Add salt to taste, mix tomato mixture with couscous and serve topped with crumbled feta.