Greek-Style Mahi Mahi

By polloazul

Ingredients

• 4 (6 oz) Mahi Mahi filets
• 1/2 cup mayonnaise
• 1/4 cup feta (crumbled)
• 2 tbsp mint (chopped)
• 1 tbsp dill (chopped)
• 1 tsp fresh lemon juice
• 2 lemons (thinly sliced)
• 2 tsp olive oil

Details

Servings 4

Preparation

Step 1

Preheat the oven broiler. Whisk together the mayonnaise, feta, dill, mint and lemon juice in a small bowl.
Lay the Mahi Mahi on a greased, foil covered baking sheet. Spoon the mayonnaise mixture over each filet, making sure to completely cover each.
Lay three lemon slices over each filet and drizzle with olive oil.
Broil 8-inches away from the heat until cooked through (about 14-16 minutes). NOTE: If lemon slices begin to brown before the fish is cooked, cover with foil.