Fresh Strawberry Filling

By mitzzy

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Ingredients

1 pound strawberries, hulled and halved (about 2 3/4 cups)
1/4 cup seedless raspberry jam
pinch kosher salt

Details

Servings 1

Preparation

Step 1

1.In a food processor, combine the strawberries, jam, and salt. Pulse 10 to 12 times, just until the strawberries are coarsely chopped (about the consistency of relish). Refrigerate until ready to use, up to 6 hours.