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Bacon Ranch Dip Madeover

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Recipe from Kraft

80 cal/serving
3 cups or 24 servings, 2 Tbsp. each

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Bacon Ranch Dip Madeover 1 Picture

Ingredients

  • 2 cups KRAFT Light Ranch Dressing
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
  • 2 green onions, sliced
  • 1 pkg. (2.8 oz.) OSCAR MAYER Bacon Pieces

Details

Servings 3
Adapted from kraftrecipes.com

Preparation

Step 1

MIX all ingredients.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up vegetable dippers or RITZ Toasted Chips.

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