Classic Vinaigrette

By deedavis

Save calories and money by making your own dressing. This classic vinaigrette can be used on its own or as a base to make all your favorites.

Ingredients

• .25 cup(s) red wine vinegar
• 1 tablespoon(s) Dijon mustard
• .25 teaspoon(s) salt
• .25 teaspoon(s) freshly ground pepper
• .5 cup(s) extra-virgin olive oil

Details

Servings 1
Cooking time 5mins
Adapted from goodhousekeeping.com

Preparation

Step 1

Save calories and money by making your own dressing. This classic vinaigrette can be used on its own or as a base to make all your favorites.

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Directions

In a medium bowl, with wire whisk, stir together red wine vinegar, Dijon mustard, salt, and freshly ground black pepper. Continue whisking and add extra-virgin olive oil in slow, steady stream. Whisk until well blended and emulsified. Cover and refrigerate up to 3 days.

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