Sour Cream Donuts

By chelyc13

Ingredients

• 1 1/3 cups all purpose flour
• 1/3 cup sugar
• 1 tablespoons baking pwoder
• 1/2 teaspoons salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup sour cream
• 1 egg
• 1 teaspoon vanilla

Preparation

Step 1

1. Combine dry ingredients in a mixing bowl.

2. In separate bowl whisk together remaining ingredients, except glaze or topping. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.

3. Fill each cooking resevoir with about 2 tablespoons of batter.

4. Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.

5. Glaze or coat with powdered sugar or cinnamon sugar, as desired.