Beef Stroganoff

By backfxrs

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Ingredients

3 pounds beef stew meat
1 pounds mushrooms sliced
1 can cream of mushroom soup
1/2 cup red wine
1 pack Lipton soup mix
1 cup water

Details

Preparation

Step 1

Mix beef, mushrooms, soup, red wine and water in caserole

Sprinke soup mix on top Cover and back at 350 for 3 to 3 1/2 hours.

Check after 2 hours add water if needed.

Serve over noodles