Potato Salad(MRS)

By hmp13

Ingredients

• Dressing
• Makes about 1 cup
• 2 eggs, lightly beaten
• 1/2 cup sugar
• 3/4 cup apple cider vinegar
• Pinch of salt
• 1 teaspoon yellow mustard
• 2 tablespoons mayonnaise
• 2 pounds potatoes, peeled and diced (about 4 cups)
• 1 onion, chopped
• 3/4 cup chopped celery
• 1 (4 ounce) jar pimientos, chopped
• 3 hard-boiled eggs, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 6

Preparation

Step 1

To prepare the dressing, combine the eggs, sugar, vinegar and salt in a saucepan over low heat. Stir constantly for 5 minutes, until the dressing thickens. Remove from the heat and allow to cool. Stir in the mustard and mayonnaise.

Bring 6 cups of water to a rolling boil in a large pot over high heat. Add the potatoes and cook until tender when pierced with a fork, but not until falling apart, about 15 minutes. Drain. Combine the potatoes, onion, celery, pimientos, and hard boiled eggs in a large bowl. Add the dressing and stir to coat evenly. Add the salt and pepper and toss well. Serve immediately or store covered and refrigerated.