Pesto

By backfxrs

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Basal leaves
Parmesan cheese
Olive Oil extra virgin
Crushed garlic

Details

Preparation

Step 1

Use small food processor
Break off Basal leaves, wash and dry on paper towels
Fill the food processor with Basal leaves
place 1 cup cheese, 1 cup oil and 4 tsp garlic on top
Food process until mixed
Repeat until have sufficient amount