Chipped Beef

By McLean

Ingredients

• 2 (2 1/2 oz.) jars sliced dried beef, cut into 1/2-inch strips
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• 4 slices white bread, toasted and cut in half diagonally

Details

Servings 4

Preparation

Step 1

Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain, rinse, an drain again.

In a medium skillet, combine beef, butter, flour, onion powder, and pepper over medium heat. Cook until butter melts, stirring constantly.

Add milk and Worcestershire sauce; mix well. Bring to a boil and cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.

Spoon an equal amount of beef mixture of each piece of toast. Serve immediately.