PUFFED PANCAKE BRUNCH CASSEROLE
By Jaxson
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Ingredients
- 1/2 CUP BUTTER
- 2 CUPS BISQUICK MIX
- 2 CUPS MILK
- 8 EGGS
- 1 CUP SHREDDED SWISS CHEESE
- 1 LB COOKED HAM
- 1 PACKAGE BACON CHOPPED
- 2 CUPS SHREDDED CHEDDAR CHEESE
- 1/4 TSP SALT
- 1/4 TSP GROUND MUSTARD
- DASH GROUND NUTMEG
Details
Preparation
Step 1
1) HEAT OVEN TO 375. SPRAY 13X9 GLASS BAKING DISH WITH COOKING SPRAY. PLACE BUTTER IN DISH; PLACE IN OVEN UNTIL MELTED. ABOUT 10 MINUTES.
2) IN MEDIUM BOWL, MIX BISQUICK MIX, 1 CUP OF THE MILK AND 2 OF THE EGGS WITH WHISK UNTIL TINY LUMPS REMAIN. POUR OVER BUTTER IN BAKING DISH. LAYER WITH SWISS CHEESE, HAM, BACON, AND CHEDDAR CHEESE.
3) IN LARGE BOWL, MIX REMAINING 1 CUP MILK, REMAINING 6 EGGS, THE SALT, MUSTARD AND NUTMEG. POUR OVER CASSEROLE.
4) BAKE UNCOVERED 35-40 MINUTES OR UNTIL GOLDEN BROWN. LET STAND 10 MINUTES BEFORE SERVING
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