PUFFED PANCAKE BRUNCH CASSEROLE

PUFFED PANCAKE BRUNCH CASSEROLE
PUFFED PANCAKE BRUNCH CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP BUTTER

  • 2

    CUPS BISQUICK MIX

  • 2

    CUPS MILK

  • 8

    EGGS

  • 1

    CUP SHREDDED SWISS CHEESE

  • 1

    LB COOKED HAM

  • 1

    PACKAGE BACON CHOPPED

  • 2

    CUPS SHREDDED CHEDDAR CHEESE

  • 1/4

    TSP SALT

  • 1/4

    TSP GROUND MUSTARD

  • DASH GROUND NUTMEG

Directions

1) HEAT OVEN TO 375. SPRAY 13X9 GLASS BAKING DISH WITH COOKING SPRAY. PLACE BUTTER IN DISH; PLACE IN OVEN UNTIL MELTED. ABOUT 10 MINUTES. 2) IN MEDIUM BOWL, MIX BISQUICK MIX, 1 CUP OF THE MILK AND 2 OF THE EGGS WITH WHISK UNTIL TINY LUMPS REMAIN. POUR OVER BUTTER IN BAKING DISH. LAYER WITH SWISS CHEESE, HAM, BACON, AND CHEDDAR CHEESE. 3) IN LARGE BOWL, MIX REMAINING 1 CUP MILK, REMAINING 6 EGGS, THE SALT, MUSTARD AND NUTMEG. POUR OVER CASSEROLE. 4) BAKE UNCOVERED 35-40 MINUTES OR UNTIL GOLDEN BROWN. LET STAND 10 MINUTES BEFORE SERVING

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