Cheddar Twist Salad
By JanetLynn198
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Ingredients
- 4 cups cooked tri-colored rotini pasta
- 15 oz kidney beans, drained
- 1 1/2 cups fresh green beans, cooked, drained&chilled
- 2 cups cheddar cheese, cubed
- 2 hard boiled eggs, chopped
- 1/4 cup chopped parsley
- 8 oz bottle Ranch-style dressing
Details
Servings 6
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
1. Combine all ingredients, mix lightly; chill.
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