Jewish Coffee Cake, Kathy

By pcoates

Ingredients

• 1 cup margarine
• 2 cups sugar
• 4 eggs
• 3 cups sifted flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• cinnamon
• sugar

Preparation

Step 1

*Cream margarine and sugar together.
*Beat in eggs one at a time.
*Mix together flour, baking powder, & salt. Add alternately into margarine & sugar mixture with milk
*Grease Bundt pan real thick with butter and sprinkle it with sugar and cinnamon for crust on outside.
*Pour 1/3 batter in pan and sprinkle with cinnamon & sugar over it and continue in layers.

Bake at 350 for 45 minutes.