Watergate Salad
By pengnev
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (8 ounce) can crushed pineapple, with juice
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts or pecans
- 1/2 (8 ounce) container frozen whipped topping, thawed
Details
Servings 8
Adapted from allrecipes.com
Preparation
Step 1
Directions
In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Review this recipe