Blackberries

By Astrid

Ingredients

• 1 cup Blackberries
• 1 cup Blueberries
• 2 cups Raspberries
• 1 cup Strawberries, cut in half
• 4 cups Sorrento® Whole Milk Ricotta (Part Skim, Low Fat, or Fat Free)
• 1/2 cup Sugar

Details

Servings 1
Adapted from sorrentocheese.com

Preparation

Step 1

We make it fresh. You make it yours.™

Directions

Mix sugar and ricotta cheese in a bowl and set aside.

In another bowl, mix all the berries except the raspberries.

In a food processor, blend the raspberries to a puree and set aside.

Take
4 glass dishes and layer the mixed berries, then a spoonful or ricotta
cheese mix, more berries, more ricotta cheese mix, and top with the
raspberry puree.