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Artichoke Dip

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Artichoke Dip 1 Picture

Ingredients

  • 1 can quartered artichoke hearts (8 1/2 oz)
  • 3/4 cup mayonayse
  • 1 cup parmesan cheese
  • 1 can diced ortega chilies

Details

Preparation

Step 1

Drain artichoke hearts
Mix all ingredients together
Place in pyrex dish
Back 350 for 25 min. uncovered
Serve with tortilla chips

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