Yellow Cake With Strawberry Filling and Chocolate Sour Cream Frosting

By angiej936

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
• 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups sugar
• 2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 1 cup whole milk
• 1 recipe Fresh Strawberry Filling
• 1 recipe Chocolate Sour Cream Frosting
• 1 quart strawberries, thinly sliced
• 1/4 cup seedless raspberry jam, warmed

Details

Servings 12
Preparation time 45mins
Cooking time 48mins
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 350°F. Butter two 8- or 9-inch round cake pans, line the bottoms with parchment, butter again, and dust with flour, tapping out the excess. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs one at a time, scraping down the sides of the bowl as necessary.

Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).

Transfer the batter to the prepared pans and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes for 8-inch pans and 22 to 25 minutes for 9-inch pans. Cool the cakes in the pans for 15 minutes, then turn out onto racks to cool completely.

Transfer one of the cooled cakes to a plate and spread with 1 to 1½ cups of the filling. Top with the remaining cake and refrigerate to set, 30 minutes. Spread the top and sides with the frosting.

Starting from the outside perimeter, place a ring of the sliced strawberries around the cake, points facing out. Continue layering concentric rings around the cake until you reach the center. Carefully brush with the jam.

Nutritional Information

Per Serving
Calories 918Calories From Fat 460

Fat 52g
Sat Fat 32g
Cholesterol 168mg
Sodium 233mg
Protein 8g
Carbohydrate 110g
Sugar 84g
Fiber 2g
Iron 3mg
Calcium 81mg