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Coconut Lime Sorbet

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Coconut Lime Sorbet 0 Picture

Ingredients

  • a 15-ounce can cream of coconut (preferably Coco Lopez)
  • 3/4 cup water
  • 1/2 cup fresh lime juice

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

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