Raspberry Trifle

By Klstrandlund

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Ingredients

2 Pkg Cream Cheese
2 Pkg 300g Frozen, thawed raspberries
1/2 Cup Sugar
3 Tbsp Orange Juice or Liquor
3 Cups Whipped Cream
1 pound cake, Sara Lee
3 Squares semi-sweet chocolate

Details

Preparation

Step 1

Drain raspberries, Keep Juice. Bat cream cheese and sugar. Add Liquor. Fold in whipped cream. Cut cake into 1/4" slices. Drizzle juice on cake.
Cake-> Cream Cheese -> Raspberries-Repeat. End with cream cheese. Chill in fridge for 4 hours.