Coconut Shrimp

By Klstrandlund

Ingredients

• 1 1/4 Cups Flour
• 1 1/4 Cups Cornstarch
• 6 1/2 Tsps Baking Powder
• 1/2 Tsp Salt
• 1/4 Tsp Cajun Seasoning
• 1 1/2 Cups Cold Water
• 1/2 Tsp Oil
• 1 Lb Shrimp
• 2 1/2 Cups Flacked Coconut
• 1 Cup Marmalade
• 1/4 Honey

Preparation

Step 1

Combine first 5 ingredients. Stir in water oil. Dip shrimp and then in coconut. Deep Fry. Drain
Heat marmalade and honey. Stir until bended.