Plain Fried Rice

By littlefish

May be prepared in advance. May be frozen. May add meat of choice

Ingredients

• 2 c cold cooked rice
• 2 T oil
• 3 beaten eggs
• 1 t salt
• pepper to taste
• 1 scallion, chop fine

Details

Servings 4

Preparation

Step 1

Break rice apart with wet hands.

Heat oil to 400* in wok. Stir fry rice rapidly, turning spatula constantly until rice is thoroughly heated.

Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir fry 30 seconds. Add scallion.