Cherry-O-Cheese Pie

By SD296

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Ingredients

1 8 ounce package cream cheese, softened
1 can Eagle Brand milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 21-ounce can cherry pie filling

Details

Servings 8
Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

In medium bowl, beat softened cheese until light and fluffy. Gradually stir in condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Pour into crust.

Refrigerate 2-3 hours. Garnish top of pie with chilled pie filling.