CHICKEN TORTILLA HOT DISH

By pengnev

Ingredients

• 3 c. cooked, cubed chicken
• 1 pkg. corn tortillas (cut in cubes)
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 sm. can green chilies
• 1 sm. onion, chopped
• 1/2 lb. Monterey Jack cheese, cubed
• 1/2 lb. shredded cheddar cheese

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix all ingredients together. Put in a 3 quart baking dish and bake at 350 degrees for 1/2 hour.