Philadelphia Cheese Steak Sandwich

By KSmitherman

Ingredients

• 1/4 cup(s) vegetable oil
• 4 medium (about 1 1/4 pounds) onions, thinly sliced
• 1 1/2 pound(s) boneless sirloin, cut into 1/2-inch-wide strips
• 1/4 teaspoon(s) chili powder
• 1/4 teaspoon(s) ground black pepper
• 1 teaspoon(s) salt
• 2 teaspoon(s) Worcestershire sauce
• 2 teaspoon(s) molasses
• 2 clove(s) garlic
• 2 (about 12 ounces) red bell peppers, thinly sliced
• 2 (about 12 ounces) green bell peppers, thinly sliced
• 4 small (about 6 inches long) Italian or French loaves of bread, split open
• 1/2 cup(s) shredded mozzarella cheese
• 1/2 cup(s) shredded provolone cheese

Details

Adapted from delish.com

Preparation

Step 1

Prepare the meat filling: In a large nonstick skillet, heat oil over medium heat and sauté onions and sirloin until onions are soft -- about 3 minutes. Add chili powder, pepper, salt, Worcestershire, molasses, and garlic and cook for 5 minutes, stirring occasionally. Add red and green peppers and cook 3 more minutes.
Assemble the sandwiches: Preheat oven broiler. Fill each loaf with 2 cups of meat mixture and sprinkle with 2 tablespoons mozzarella and 2 tablespoons provolone. Place under broiler until cheese melts -- 30 seconds to 1 minute.