Herb Roasted Potatoes

By jenorjeff

Ingredients

• 6 medium potatoes
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon instant minced onion
• 1/2 teaspoon dried dill
• 1 teaspoon italian seasoning
• 1 teaspoon dried parsley
• 4 tablespoons butter

Details

Adapted from food.com

Preparation

Step 1

1 Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.

2 Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.

3 Add butter in separate pieces on top of the potatoes.

4 Cover and cook on low for 5 hours or until tender.