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- 1 (15 1/4 oz.) can crushed pineapple (not drained)
- 1 box pistachio instant pudding
- 1 1/2 c. miniature marshmallows
- 1/2 c. nuts
- 1 large container Cool Whip
Combine pineapple and pudding. Stir well. Now add marshmallows, nuts, and Cool Whip. Refrigerate until ready to serve. Can be eaten right after making.