Honey Crepes

By Bailey1_

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup unbleached, all-purpose flour
• 3 tbsp. melted butter
• 1 tsp. vanilla extract
• 1 tbsp. honey (for drizzling powdered sugar)

Details

Servings 1
Adapted from ninjarecipes.com

Preparation

Step 1

INSTRUCTIONS

Place the dough blade in the Processor Bowl. Place the eggs, milk, water, flour, butter, vanilla, and 1 tablespoon honey in the Processor Bowl and pulse until smooth. In a nonstick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle.
Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from the pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper. To serve, roll the crepes to form cigar shapes, place on a serving platter, and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.